My Go-To Frozen Punch


Spring has finally begun! After the long winter months walks in the park, spring cleaning, the blooming of flowers can all begin. Preparing for Easter dinners and graduation parties are all now in full swing also. For those parties and dinners, I have the perfect frozen punch that will leave your guests wanting more. The recipe for this mouthwatering frozen punch has been handed down to me from a fellow church family after my sisters, dad and I could not get enough at an annual Christmas party. The recipe is super simple and easy to prepare the morning of or day before that special dinner. Here I leave you with your new go-to frozen punch recipe.

  • 3 - 3 oz. boxes of Jello (Strawberry or flavor of your choice)

  • 13 cups - boiling water

  • 4 cups - sugar

*** Dissolve all ingredients above***

Then add the following

  • 1 oz. almond extract

  • 1 - 16 oz. bottle Lemon Juice

  • 2 - 46 oz. cans of Pineapple Juice

*** Freeze***

***Thaw 4 hours prior and add Ginger Ale OR Sierra Mist as desired.***

In Sisterhood,

Emma Schwertfeger


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Kansas State University Sigma Alpha

Edited by, Toccoa Cochrane 

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