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Sausage, Egg, & Cheese Biscuit Casserole

October 17, 2018

 

This is the perfect breakfast meal prep dish for college students or great on holidays with the family! It is super filling, reheats well, and is even better for cold mornings. I made it last year for my family on Thanksgiving morning and they loved it so much, we had it again on Christmas morning. This dish is also customizable! You could switch out the sausage for bacon, add onions and peppers, or whatever else may be desired.


Prep: 15 min
Cook: 55 min
Recipe from: The Country Cook

 

 

Ingredients:

  • 1 16 oz. can jumbo buttermilk biscuits

  • 1 lb. sausage cooked and crumbled

  • 2 cups Colby and Monterey Jack shredded cheese

  • 6 large eggs

  • ½ cup milk

  • 1 2.75oz. packet country sausage gravy

  • 2 cups water

  • Salt and pepper to taste

  • Tin Foil

Directions:

  1. Preheat oven to 350 degrees.

  2. Spray 9x13 baking dish with cooking spray

  3. Cut each biscuit into eighths (like a pizza!)

  4. Line bottom of the pan with biscuits.

  5. Sprinkle cooked and crumbled sausage evenly over biscuits.

  6. Sprinkle shredded cheese over sausage.

  7. In a medium bowl, whisk together eggs and milk for two minutes. Season with salt and pepper.

  8. Pour egg mixture over cheese layer.

  9. In a medium bowl, combine packet of gravy mix with 2 cups of water. Whisk until combined.

  10. Pour gravy over egg mixture layer.

  11. Cover with tin foil, and bake for 45-55 minutes.

  12. Cut and serve! Enjoy!

     

     

     

     

     

     

     

     

     

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